How to Make French Toast Without Eggs: A Complete Guide for Delicious Vegan Toast
French toast is a breakfast favourite, known for its crispy exterior, soft interior and rich taste. As this diet is usually made with eggs, or following a plant-based diet that avoids eggs, this diet may seem limitless. But don’t worry! You can make interesting French toast without eggs, and it tastes just like the original. Whether you’re vegan, allergic to eggs, or just plain cured, this recipe will guide you step-by-step to making the perfect egg-free French toast.
In this article, we will provide detailed recipes, helpful tips, and ways to ensure you can have a delicious egg-free breakfast. In addition, we will cover common questions and suggestions to make your cooking experience easier and more enjoyable.
Why Make French Toast Without Eggs?
There are many reasons why anyone would want to make French toast without eggs. You can do:
- Vegan or vegetarian, avoid all animal products.
- Egg allergy, which is one of the most common food allergies.
- Eggs out but still craving french toast.
- Looking for light French toast without eggs and fat.
Whatever your reason, this recipe will show you that omitting eggs doesn’t mean sacrificing flavor or texture. Let’s get down to the details on how to make the perfect eggless French toast!
Ingredients for Eggless French Toast
Here’s a breakdown of the simple ingredients you’ll need to make eggless French toast. These items are easy to find and may already be in your kitchen!
| Ingrediants | Amount |
| Bread (preferably stale) | 4-6 slices |
| Plant-based milk (almond, soy, oat) | 1 cup |
| Ground flaxseed or cornstarch | 2 tbsp |
| Cinnamon | 1 tsp |
| Vanilla extract | 1 tsp |
| Maple syrup or sugar | 1-2 tbsp |
| Salt | Pinch |
| Coconut oil or vegan butter | For frying |
Why these ingredients work:
Plant-based milk is a perfect substitute for the water it usually provides.
Flaxseed or corn starch gives the dough firmness and helps to coat the bread, creating a binder similar to that of eggs.
The cinnamon and vanilla add a depth of flavor, giving your French toast a nice, sweet texture.
Coconut oil or vegan butter mimics the way French toast is traditionally cooked and gives it a crispy, golden brown texture.
Step-by-Step Guide: How to Make French Toast Without Eggs
Step 1: Prepare the Batter
In a mixing bowl, combine your vegetarian milk, ground flaxseed (or corn starch), cinnamon, vanilla powder, maple syrup (or sugar), and a pinch of salt and mix well until things come together will all be well combined. Let the batter sit for about 5 minutes.This allows the flaxseed to absorb some moisture and give it a bit of a thickening effect, which is great for coating bread.
Tip:
- If you’re using cornstarch, ensure it’s well dissolved in the milk before proceeding to avoid lumps.
Step 2: Prepare the bread
The best bread for French toast is slightly stale, as it will absorb the batter without becoming too moist. You can use any bread—white, whole wheat, sticky dough, or even gluten-free. If you didn’t cut it before, slice the bread into ¾-inch slices. Thicker slices work better for French toast because they hold the batter better.
Tip:
- If your bread is fresh, you can leave it out on a wire rack for a few hours to dry it out a bit or lightly toast it in the oven for about 5-7 minutes at 300°F.
Step 3: Heat the Pan
Heat over medium heat on a non-stick skillet or griddle. Add a teaspoon of coconut oil or vegan butter, and melt. This will keep the French toast from sticking to the pan and give it that crispy, golden exterior.
Tip:
- Be careful not to overheat the pan. High heat is the key to perfectly cooking French toast, without burning the outside while you don’t let the inside cook properly.
Step 4: Drop the bread in water
Dip each loaf into the dough, making sure to evenly coat both sides. Let the bread soak for a few seconds, to allow the mixture to absorb, but not too long, as it may be too soft and hard.
Tip:
- If using thin or soft bread, a quick dip in the batter will be enough to coat it without tearing.
Step 5: Cook the French toast
Place the slices of bread in a hot skillet. Cook for 3-4 minutes on each side, or until golden and crispy. You can cook your pans in batches, depending on the size of your pan.
Tip:
- Avoid overcrowding the pan, as this will prevent the french toast from cooking properly.
Step 6: Serve your French toast
Once your french toast is cooked to perfection, remove from the pan and place on a plate. Serve immediately with your favorite toppings. Popular toppings include fresh fruit, powdered sugar, maple syrup, vegan whipped cream, or even nut butter to enhance it.
Another tip for making the best eggless french toast
- Choose the right bread: As mentioned earlier, slightly stale bread works best. Breads like brioche, challah, or sourdough are great choices for French toast, as they are dense and can hold the dough together without falling apart.
- Get creative with toppings: French toast is like a blank canvas for creativity. You can make a decadent treat with fresh fruit, banana slices, sliced nuts, orange zest, or chocolate chips.
- Make it gluten-free: If you need to make your french toast gluten-free, just swap out regular bread for your favorite gluten-free bread. The batter process and ingredients remain the same.
- Keep Warm: If making batches of french toast, place the cooked slices on a wire rack in a 200°F oven and keep warm while the rest cooks.
Differences and alternatives to eggless French toast
1. French toast with bananas
You can substitute mashed bananas for flaxseed or cornstarch for a naturally sweet and creamy texture. Banana is sweet and acts as a binder. Here’s how to do it:
- Replace the ground flaxseed with ½ ripe, peeled banana.
- Add to the milk mixture and mix to combine well.
French toast with bananas will be a little different—soft and sweet—but it’s a delicious option, especially if you like banana flavor!
2. Chickpea flour French toast
Chickpea flour is another great way to mimic the binding properties of eggs. It has a neutral flavor and is golden when fried. Follow these steps:
- Mix 2 tablespoons chickpea flour with 1 cup vegetarian milk, cinnamon and vanilla extract.
- Continue with the same cooking steps, stirring until smooth.
The chickpea flour french toast will be a little tough, but if you’re looking for a high-protein option, it’s perfect.
3. Custard-like French toast
For a rich, custard-like texture, you can use silken tofu mixed with vegetarian milk. This makes the batter creamy, ideal for those who miss traditional French toast. Just mix it up:
- ¼ cup silky tofu
- 1 cup vegetarian milk
- 1 tablespoon maple syrup and your spices
- Mix until smooth and use your batter as a base.
Blend until smooth and use as the base for your batter.
Frequently asked questions about making french toast without eggs
1. Can I make french toast first?
Yeah! French toast can be made ahead of time and reheated when ready to serve. When storing, let the French toast cool completely, then store in an airtight container in the refrigerator for up to 3 days.Reheat in a toaster oven, frying pan, or regular oven to crisp again.
2. What is the best way to freeze French toast?
To freeze the French toast, cook according to directions, chill completely, then freeze in a single layer on a baking sheet. Once cool, place the slices in a freezer-safe bag or container. Pop slices in the toaster or oven to reheat.
3. Which plant-based milk works best?
Any plant-based milk works for this recipe. Almonds, soybeans, oats, or coconuts are popular options. Each milk will add its own subtle flavor, so feel free to experiment based on your preference.
Conclusion
Making French toast without eggs is easy, delicious, and opens up a world of possibilities for those following an egg-free vegan diet. With a few simple substitutions, you can have the same golden-crusted toast that is a staple on breakfast tables around the world. Whether you’re looking for a healthier option or just trying something new, this egg-free French toast is sure to satisfy your cravings.
So grab your favorite bread, whip up your eggless batter, and have a classic breakfast that everyone will love—without the eggs!