Simple and Delicious Baked Juicy Chicken Breast Recipe
If you’re looking for that ultimate easy-to-make perfect chicken dish that is just too delicious to resist then look no further. This Juicy Baked Chicken Breast recipe is the answer. Baked chicken breasts are known for being lean and very healthy but easily become dry if not prepared correctly. This recipe will help you achieve perfectly moist and flavorful chicken breasts every time with minimal ingredients and a few simple steps.
Why This Recipe Works
Oven-baking chicken breasts with a quick marinade is a failsafe way to retain moisture and add tremendous flavor to the chicken. A little liquid, whether it’s chicken broth or water, in the baking dish will help make sure the chicken stays juicy all the way through its time in the oven. Perfect for weeknights when you’re rushed or meal prep for the week to come.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
Ingredients include
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning (or herbs like thyme, oregano)
- Salt and pepper to taste
- 1/4 cup chicken broth or water
- Fresh parsley for garnish, if desired
Step-by-Step Procedure
1. Get Your Oven Ready
Turn up your thermostat to 400°F (200°C). This will cook your chicken within a short period of time without letting the juices evaporate into the air.
2. Prep Your Chicken Breasts
- Trim: If necessary, trim off any excess fat and skin from the chicken breasts.
- Flatten: Flatten the chicken breasts as much as possible so that they are all about the same thickness. To do this: Put each breast between two pieces of plastic wrap and then pound with a meat mallet or rolling pin to get them to about 1-inch thick.
3. Marinate the Chicken
Mix together the olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper in a small bowl. Rub the mixture all over both sides of the chicken breasts. The seasoning will flavor the chicken and keep it moist.
4. Put Chicken into the Baking Dish
Place the seasoned chicken breasts side by side in the baking dish, without overlapping. Pour 1/4 cup of chicken broth or water in the bottom of the dish. The chicken will be moist and tender by baking with this added moisture.
5. Bake the Chicken
Put the chicken into the oven and bake it for 20 to 25 minutes, or until the internal temperature has attained 165°F (74°C). Do not overcook-it dries. It is nice to use a meat thermometer to double-check your results around 18 minutes.
Remove the baking dish from the oven. Let the breasts rest for 5 to 10 minutes, letting the juices be redistributed throughout the meat so everything is juicy and moist.
7. Garnish and Serve
Add a pop of color and freshness with some chopped fresh parsley at the very end. Serve with your favorite side dishes-roasted vegetables, mashed potatoes, or fresh salad. It’s sure to please.
Tips for Flawless Baked Chicken Breast
- Do Not Skip Resting: It is the resting time after baking that ensures it remains moist.
- Use a Meat Thermometer: Chicken can quickly go from juicy to dry if overcooked. A meat thermometer ensures you’re not guessing.
- Add Variations: Feel free to experiment with herbs and spices, such as lemon zest, cayenne pepper, or rosemary, to suit your taste.
Serving Suggestions
This baked chicken breast is very versatile, and you can serve it together with just about any side you prefer. Here are a few ideas:
- Roasted Vegetables: Serve alongside roasted carrots, broccoli, or asparagus.
- Salads: Slice the chicken and add it to a Caesar or garden salad for a lighter meal.
- Pasta: Combine with pasta and a light Alfredo or pesto sauce for a hearty dinner.
Storing and Reheating
- Store: Leftover baked chicken breasts can be stored in an airtight container in the fridge for up to 4 days.
- Reheat: Reheating should be done in a 350°F oven for 10 minutes or until heated through to prevent the chicken from drying up. To have a more convenient way of reheating, you can also microwave it, but just make sure that it is covered with a damp paper towel for the retention of moisture.
Conclusion
This easy and delectable recipe of **Juicy Baked Chicken Breast** will become a staple in your kitchen, pronto. It takes under 15 minutes of prep time and full flavor, so perfect for meal prep or service to the family at dinner. Whether you pair this chicken with a side of veggies or just toss it onto a salad, you are guaranteed to have moist, every time and flavor, of course